Site

Search results

  1. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Endocrinology in the Department of Internal Medicine and in Environmental Health Science in the College of ...

  3. Sakura Sugiyama

    https://fst.osu.edu/our-people/sakura-sugiyama

    Sakura Sugiyama PhD Student sugiyama.14@buckeyemail.osu.edu 230D Parker Food Science and ...

  4. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    Backpack Buddies for February BB-P-6 Family and Consumer Sciences 01/23/2015 Dan Remley, Field ... Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy People Program Specialist, Family and ... Consumer Sciences Pat Brinkman, Extension Educator, Family and Consumer Sciences, Fayette County Beth ...

  5. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    Ohio State Precision Ag website (go.osu.edu/precisionag_bigdata), which addresses some current concerns ... Elizabeth Hawkins, PhD, Assistant Professor and Field Specialist, Ohio State University Extension; Dr. Ajay ... Resources, Ohio State University Extension; John Barker, Knox County Extension Educator, Ag and Natural ...

  6. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    been given an opportunity to share with us some of their favorite memories of their time at Ohio State ... – My favorite memories at Ohio State were the field trips to Kenya and Ethiopia. During these trips, we ... was advised by Dr. Nicole Arnold. Nana Boateng – My time at Ohio State was marked by invaluable ...

  7. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

      Karen Mancl, The Ohio State University. Type 4 A Type 4 gray water system recycles treated gray water ... living walls.   Figure 5. The green roof on Howlett Hall at The Ohio State University. Source: Chadwick ... Arboretum and Learning Gardens, The Ohio State University, ...

  8. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  9. Pohlschneider named Drake Institute Affiliate Member

    https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member

    enhancing the learning outcomes and experiences of Ohio State University students through contributions to ... Pohlschneider serves as an Assistant Professor of Professional Practice in the Department of Food Science and ... oversees the student internship requirement, and serves as the advisor to the department’s Food Science ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

Pages