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Master of Applied Economics program connects students to industry
https://aede.osu.edu/news/master-applied-economics-program-connects-students-industry
Ohio,” said Abdoul Sam, professor and director of the MAE program. The MAE program is a two-semester ... like business or the hard sciences. Don’t feel like you have to find a job in economics to apply your ...
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Identification of White Grubs in Turfgrass
https://ohioline.osu.edu/factsheet/hyg-2510
Department of Entomology, The Ohio State University Ohio White Grub Raster Patterns Correct identification of ... smaller grubs or the Ataenius raster. Ohio White Grub Adults Ohio has many species of scarabs which have ... ohio white grubs ohio white grub adults grub species in lawn grubs in turf identification of ohio white ...
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Quality Assurance
https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance
be found here The BQA, PQA, BEST, etc. online courses do not meet the Ohio Youth Food Animal QA ...
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Rabies Prevention in Livestock
https://ohioline.osu.edu/factsheet/vme-0001
Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... in 51 of Ohio’s 88 counties with a wide disbursement to all corners of the state. How Is Rabies ... The Ohio State University. It was reviewed in 1997 by Gary Bowman, DVM; Kent Hoblet, DVM; Richard ...
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Pruning and Care of Tree Wounds
https://ohioline.osu.edu/factsheet/HYG-3311-09
Bonello, and Jim Chatfield; Department of Plant Pathology; The Ohio State University Maintaining a healthy ... Ohio, this means that pruning should take place in the spring to early summer (March–June), although ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
and Consumer Sciences 03/28/2012 Barbara Rohrs, Ohio State University Extension Lydia Medeiros, ... Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ... & Griffin, P.M. (2011). Foodborne illness acquired in the United States—major pathogens. Emerging ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...
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Billbugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2502-12
Department of Entomology, The Ohio State University Billbugs are weevils (commonly called snout beetles) that ... billbug, Sphenophorus parvulus Gyllenhal, is the most frequently encountered billbug in the state of Ohio ... products not mentioned. The author and Ohio State University Extension assume no liability resulting from ...
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Program Leader
https://aede.osu.edu/programs/andersons-program-international-trade/program-leader
University of Exeter in 1982. Professor Sheldon came to The Ohio State University as a Visiting Professor in ... England. He spent a year as a post-doctoral fellow at the University of Manchester, Institute of Science ... Agricultural and Applied Economics Association (AAEA) in 2019. Currently I can be contacted on issues relating ...
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Shiitake Mushroom Production: Inoculating Logs with Spawn
https://ohioline.osu.edu/factsheet/f-0040
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County In nature, the shiitake fungus propagates and ...