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  1. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    Products Specialist, Ohio State University Extension Jerry Iles, Agriculture and Natural Resources, Ohio ... the stewardship of your property. Join your local forestry association. Search Ohio State University ... Information, Please Consult the Following Sources School of Environment and Natural Resources The Ohio State ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... Family and Consumer Sciences What are genetically modified organisms in relation to foods? A genetically ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ...

  3. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ... are not infected. The Ohio State University College of Veterinary Medicine is working on a project to ... VME-1036 Veterinary Preventive Medicine 02/18/2022 Scott P. Kenney, PhD, Assistant Professor, Ohio ...

  4. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    estimates should be used. Source: Adapted from Ohio State University Extension Bulletin 604, 2006 Edition. ... electronically at the Ohio State University Ag Crops Team website.  Example of Interpreting Manure Sample Test ... N. Widman, L. Zhao. 2006. Ohio Livestock Manure Management Guide. Ohio State University Extension, ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Central State University Extension Ashley Kulhanek, Educator, Agriculture and Natural Resources, Ohio ... asked to be vigilant and report any suspected finds by calling a local Ohio State University Extension ... agriculture.pa.gov/Plants_Land_Water/PlantIndustry/Entomology/spotted_lanternfly/Pages/default.aspx. United States Department of Agriculture. 2019. “Pest Alert: Spotted Lanternfly (Lycorma ...

  6. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Horticulture and Crop Science, The Ohio State University Strawberries are well suited for planting in the home ... Controlling Disease and Insects in Home Fruit Planting s. Columbus, OH: The Ohio State University.  Gao, G., ... R. Becker, M. Brown, M. Ellis, S. Prochaska, C. Welty, and R. Williams. 2017. Ohio State University ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Corn growth and development: crop staging. Agronomic Crops Network, Ohio State University Extension. ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ...

  8. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    AEX-594 Agriculture and Natural Resources 11/27/2017 S. Dee Jepsen, Associate Professor, State ... Biological Engineering Farmers throughout Ohio use anhydrous ammonia (NH 3) as one source of nitrogen ... across all states. These markings are listed below. Nurse tanks must be labeled “ANHYDROUS AMMONIA” in ...

  9. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

      Karen Mancl, The Ohio State University. Type 4 A Type 4 gray water system recycles treated gray water ... living walls.   Figure 5. The green roof on Howlett Hall at The Ohio State University. Source: Chadwick ... Arboretum and Learning Gardens, The Ohio State University, ...

  10. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... reviewed by Karen Mancl, PhD, Professor, Food, Agricultural and Biological Engineering, The Ohio State ...

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