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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  2. Spring Gardening Basics Class

    https://franklin.osu.edu/events/spring-gardening-basics-class

    open to the public but does require registration (so they know how many snacks to make!) so bring your ...

  3. Innovative tech shows promise to boost rubber production in US

    https://fabe.osu.edu/news/innovative-tech-shows-promise-boost-rubber-production-us

    With disease and high demand posing threats to the world’s primary natural rubber supply in ... Southeast Asia, scientists are working to ramp up the U.S. rubber market by advancing methods to extract ... Researchers reported their methods to improve efficiency and increase latex yield in two recent publications ...

  4. Kirby Krogstad

    https://ansci.osu.edu/our-people/kirby-krogstad

    improving their operations’ profitability. View Publications- Any- Journal article Book/book chapter Report ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ... Affairs at SC Johnson 4-5 pm Parker Food Science 118 5-5:45 pm public reception, Parker Food Science Lobby ...

  6. Joao Carlos Gomes Neto, PhD, MS

    https://ansci.osu.edu/our-people/joao-carlos-gomes-neto-phd-ms

    the gastrointestinal tract of pigs and poultry View Publications- Any- Journal article Book/book ...

  7. Grazyne Tresoldi, DVM, PhD

    https://ansci.osu.edu/our-people/grazyne-tresoldi-dvm-phd

    photographing animals. View Publications- Any- Journal article Book/book chapter Report Working paper Policy ...

  8. Ohio State breaks ground on Multispecies Animal Learning Center

    https://ansci.osu.edu/news/ohio-state-breaks-ground-multispecies-animal-learning-center

    hands-on experience with swine, equine, poultry, cattle, sheep, and goats. The public will have a chance to ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ... the public. Upcoming Events September 6                FST Seminar Series Ouliana Ziouzenkova, PhD; ...

  10. Beyond the Table: Nutrition Tips

    https://franklin.osu.edu/events/beyond-table-nutrition-tips

    Registered Dietitian Jenny Lobb. WHEN:  Monday, March 4, 2024, 6:30PM- 7:30PM WHERE:  Westerville Public ...

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