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  1. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    https://extension.umaine.edu/publications/2762e/ Growing Tomatoes in the Home Garden, FactSheet from Ohio State University Extension ...

  2. 4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking

    https://greene.osu.edu/events/4-h-workshop-wednesday-0

    tips on Public Speaking ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  4. Making a Difference through Family and Consumer Sciences

    https://lucas.osu.edu/news/making-difference-through-family-and-consumer-sciences

    Student Organization (CTSO) for students in Family and Consumer Sciences education in public and private ...

  5. Master Gardener Volunteers

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers

    questions from the public; conducting plant clinics; gardening activities with children, senior citizens, or ...

  6. How Do I Become a Master Gardener?

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details

    completing 20 additional hours of public service and 10 hours of advanced educational training each year. ... Only unpaid public service in Ohio State University Extension-sponsored activities count toward the ...

  7. Avian Inflenza Update

    https://lucas.osu.edu/news/avian-inflenza-update

    https://www.aphis.usda.gov/publications/animal_health/2015/fsc_hpai_hunt.... Given these additional findings, anyone involved with poultry – commercial or backyard flocks ...

  8. 4-H Youth Development

    https://lucas.osu.edu/4H

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  9. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  10. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

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