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  1. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    co-chair, which are appointed by the FDA commissioner. “FDA plays a critical role in protecting public ... agency’s role in protecting and promoting public health and will utilize her extensive expertise and ... practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  2. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...

  4. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    and the public.  Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  7. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  9. Grants & Funding

    https://ess.osu.edu/resources/grants-funding

    as public schools and libraries. Ohio Environmental Education Fund The Ohio Environmental Protection ... education projects in Ohio that target the general public, specific communities regulated by the Ohio EPA, ... communicate effectively with the public and policy-makers, and contribute to the federal policymaking process. ...

  10. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

      Publications in 2019 Ard, K.  (2019).  3D Charts: Air Pollution Changes in Metropolitan Detroit, ... of Western Public Lands. Wilson, R. S., Zwickle, A., & Walpole, H. (2019).  Developing a broadly ... Seeger and  R.S. Wilson.  (2019).  Diffusion of innovations and public communication campaigns: An ...

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