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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
co-chair, which are appointed by the FDA commissioner. “FDA plays a critical role in protecting public ... agency’s role in protecting and promoting public health and will utilize her extensive expertise and ... practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...
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When the Rain Won’t Let Up
References: Brotherson, S. (2017). Stress Management for Farmers/Ranchers. Retrieved from https://www.ag.ndsu.edu/publications ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
their fields, to their students, to our college, university, and the public,” said Cathann A. Kress, ... papers in proceedings and bulletins. Her publications have been cited 15,829 times. Giusti’s awards ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
and the public. Cash prizes, totaling nearly $14,000, are awarded to the top-judged presentations in ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...
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Peace Corps
https://ipa.osu.edu/peace-corps
Ohio Returned Peace Corps Volunteers Sunday, February 20 from 2:00 PM to 4:30 PM ET Grandview Heights Public ...