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  1. This professor is pioneering sustainable rubber

    https://cornishlab.cfaes.ohio-state.edu/news/professor-pioneering-sustainable-rubber

    Katrina Cornish is growing a precious natural resource in our own backyard. Click here to read more. ...

  2. Home

    https://pested.osu.edu/home

    pesticides. The program works with farmers, businesses, and public agencies to protect human health and the ...

  3. NEWS RELEASE: Master Gardener Training RETURNS 2022

    https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022

    presentations to the public, hands-on gardening mentorship, and youth gardening programs in the community.   No ...

  4. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    pesticides to non-agricultural lands, such as roadways, public water courses, utility rights-of-way, or in ...

  5. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    the public zone of the building and is designed to promote interactions between various campus ...

  6. 4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking

    https://greene.osu.edu/events/4-h-workshop-wednesday-0

    tips on Public Speaking ...

  7. 4-H Fun Fest

    https://coshocton.osu.edu/events/4-h-fun-fest

    Open to the public ...

  8. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    around their busy schedules Bordering OSUE counties who are receiving exam requests from the public ...

  9. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    Coshocton Public Library, West Lafayette Library, Sprout Garden Center, Garden Patch Greenhouse,Clary ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

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