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  1. Carbon offsets, the quality challenges and the response under development at the University of California

    https://aede.osu.edu/events/carbon-offsets-quality-challenges-and-response-under-development-university-california

    Trading Project in the Goldman School of Public Policy at the University of California, Berkeley, will ...

  2. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    “Additionally, his impactful and wide-ranging body of applied research on critical public policy issues is ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ...

  4. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    started a quarterly industry publication titled [FB&L] Food, Beverage, & Labor Cost Control ... Quarterly.  In addition to the publications and conferences, they also have assembled a group of professionals ... Ohio) and Hocking College (Nelsonville, Ohio).  He has published articles in industry publications ...

  5. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  6. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... $5.61 million in funding from the CDC to fight the COVID-19 pandemic and strengthen Ethiopia’s public ... of Engineering (Xia Ning), Medicine (Shu-Hua Wang, Joan-Miquel Balada-Llasat, Xia Ning), Public ...

  7. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  8. Nate King-Smith

    https://cornishlab.cfaes.ohio-state.edu/people/nate-king-smith

    quantifying and utilizing this plant's naturally high rubber content for sustainable, alternative rubber ...

  9. August 2021 WASDE Report: Positive Outlook for the Market

    https://aede.osu.edu/about-us/publications/august-2021-wasde-report-positive-outlook-market

    Department of Agriculture (USDA). For decades, the WASDE reports have been the primary source of public ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

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