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Tomato Technologies for Tomorrow
https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow
chemical inducers Public health benefits of tomatoes Tour of the South Centers tomato and other field ...
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This professor is pioneering sustainable rubber
https://cornishlab.cfaes.ohio-state.edu/news/professor-pioneering-sustainable-rubber
Katrina Cornish is growing a precious natural resource in our own backyard. Click here to read more. ...
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‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry
It was formally unveiled to the public April 5. Residents of Pike County, historically one of the ... glass fronts.” The public shopping space is around three times larger than the old 2nd Street location. ...
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Center for Cooperatives welcomes new staff
https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff
center, where she worked on public relations and marketing projects, including chairing major fundraisers ...
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Aquaculture team publish two papers in prestigious journals
a prestigious journal published by the Public Library of Science. In this paper, researchers state that the ...
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New quick advice legal clinic program aiming to help close gap for rural entrepreneurs
evening program on Wednesday, August 17, 2022, entrepreneurs can participate in free public education ...
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NEWS RELEASE: Master Gardener Training RETURNS 2022
https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022
presentations to the public, hands-on gardening mentorship, and youth gardening programs in the community. No ...
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Deliver Your Hay to the Market Safely
https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely
out https://www.transportation.ohio.gov/working/publications/shp-op-guide#:~:text=The%20permitted%20 ...
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Roadway Safety During Crop Scouting Activities
to pull out of later. This is especially helpful when accessing field driveways from a public road. ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 Suitable containers, covers, and weights for fermenting food Page 6-7 Salts used in ...