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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  2. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  3. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  4. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    booth at a local farmer's market to help educate the public on safe food practices. Click here to ...

  5. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    buffer.3@osu.edu MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State University RD, National ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    to consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad ...

  7. Publications Available for Purchase

    https://wayne.osu.edu/news/publications-available-purchase

    ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Prereq: Not open to students with credit for 450. Public Health Course Number Course Name Unit(s) ... Description PUBHEHES 4530 Food Safety and Public Health 2.0 Principles and practice of food safety; ...

  9. Home

    https://biomerg.osu.edu/home

    Rubber Biosynthesis Biomimetic Polymerizations, Natural Living Carbocationic Polymerization, Model ... Architectures for Natural Rubber Green(er) Biomaterials, Polyisobutylene (PIB)-based Biomaterials, ...

  10. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Pre-health krakowski.9@buckeyemail.osu.edu In 2020, Michala joined CFI and has since acted as a Public Health ...

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