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  1. Dr. Katrina Cornish & her lab are pioneering sustainable rubber

    https://hcs.osu.edu/node/2596

    pioneering sustainable rubber ...

  2. HCS Alumni Spotlight: Nathan Miller

    https://hcs.osu.edu/alumni-nathan

    around agronomy, public speaking, and agriculture business planning. This lead to seeking further ...

  3. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ...

  4. This professor is pioneering sustainable rubber

    https://cornishlab.cfaes.ohio-state.edu/news/professor-pioneering-sustainable-rubber

    Katrina Cornish is growing a precious natural resource in our own backyard. Click here to read more. ...

  5. 2021 Clock Trophy Sponsors

    https://ohio4h.org/foundation/areas-support/clock-trophies/2021-clock-trophy-sponsors

    Hagerty HEALTH & SAFETY PUBLIC SPEAKING CONTEST Ohio Electric Cooperatives HEALTH DAY The Wenner ...

  6. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  9. Megan Frilling

    https://ohio4h.org/people/megan-frilling

    publication of the 4-H Highlights newsletter Manages the 4-H Foundation’s social media channels and creates ...

  10. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

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