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Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict
https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict
maintain privacy by distributing items without public involvement? My mother has said to me, do NOT have ...
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GEOLOGY DISCOVERY DAY
https://ocvn.osu.edu/events/geology-discovery-day
handed, with plenty of available giveaways, maps, and educational publications available. In addition to ...
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CFI Think Tank on April 5th!
https://foodsafety.osu.edu/news/cfi-think-tank-april-5th
public health and prevent foodborne diseases. This event will highlight the research, policy work and ...
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Researchers dig deep into the huge potential value of industrial food waste
wastes like tomato peels and eggshells are excellent fillers for tires and other rubber products. Click ...
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Look Out! It Is Skunk Season!
https://wayne.osu.edu/news/look-out-it-skunk-season
3 ingredients together and apply to dog and let it soak for 5 minutes. Wear rubber gloves or the smell will ...
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Don't Fear The Fall
https://wayne.osu.edu/news/dont-fear-fall
grip, so choose your footwear wisely. Choose a flat shoe with firm, rubber soles and low heels. Check ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/21) with Elaine Scallan Walter
Department of Epidemiology at the Colorado School of Public Health. Her research focuses on estimating the ... Foodborne and Diarrheal Diseases. Prior to the Colorado School of Public Health, Dr. Scallan was the Team ...
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Our Consortium Members
https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
for foodborne illness, report it as soon as possible to the appropriate public health agencies. ...
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February is Buckeye Love Month and Much More!
https://foodsafety.osu.edu/news/february-buckeye-love-month-and-much-more
even more inspired to continue forward together to prevent foodborne disease and protect public health. ...