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  1. 2024 Ohio Certified Volunteer Naturalist (OCVN) Program- Lucas County

    https://lucas.osu.edu/news/2024-ohio-certified-volunteer-naturalist-ocvn-program-lucas-county

    assist in maintaining a trail or other public recreation area. If you like to get your hands dirty, this ... educational events, help manage meetings, websites, and even meet and greet the public at information ...

  2. Dr. Osler Ortez Selected for the STARS Cohort

    https://hcs.osu.edu/news/dr-osler-ortez-selected-stars-cohort

    agronomic management for natural rubber alternatives.  Congratulations to all ten of the researchers ...

  3. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/news/water-bath-canning-and-pressure-canning

    Extension, Family and Consumer Sciences (FCS) staff and is not sponsored by the Toledo Lucas County Public ...

  4. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/events/water-bath-canning-and-pressure-canning

    Lucas County Public Library but will at their sites.  ...

  5. Water Bath Canning and Pressure Canning

    https://lucas.osu.edu/events/water-bath-canning-and-pressure-canning-0

    the Toledo Lucas County Public library but the sessions will take place at two branches.  ...

  6. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Rubber Alternatives (PENRA), agronomics of a potential new crop.   Rough career path that brought you to ... publications work on Google Scholar, ResearchGate, or ORCID.   Access extension publications and resources from ...

  7. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form,   due by May 1  Disbanding Procedure, as needed Incomplete ...

  8. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person in charge has sufficient food safety knowledge to protect the public from ...

  10. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    (almond), neodomestication of supplemental crops for biomaterial production (rubber dandelion), omics-aided ...

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