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  1. Avian Inflenza Update

    https://lucas.osu.edu/news/avian-inflenza-update

    https://www.aphis.usda.gov/publications/animal_health/2015/fsc_hpai_hunt.... Given these additional findings, anyone involved with poultry – commercial or backyard flocks ...

  2. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    Public Health and a Senior Sanitarian at the Winnebago County Health Department in Illinois.  Jorge has ...

  3. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  4. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    approach that is rooted in science and driven by risk. CFI works to link public health information with ...

  5. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    project/program-specific Gantt charts.   For 8 years Katie has utilized her expertise in Veterinary Public Health and ... systems of growth.  linkedin.com/in/katie-stolte-carroll-76027171      MPH, Veterinary Public Health, The ...

  6. Presentations

    https://cornishlab.cfaes.ohio-state.edu/videos/presentations

          2018 OSU 3 Minute Thesis: Durability of Eggshell and Silica Filled Guayule Natural Rubber ... Electronic and Ionic Systems (Speaker: Parker Evans)             2022 OSU 3 Minute Thesis: Domestic Rubber ... Rubber (Speaker: Matt Kleinhenz)                                                                      ...

  7. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  8. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  9. Nate King-Smith

    https://cornishlab.cfaes.ohio-state.edu/people/nate-king-smith

    quantifying and utilizing this plant's naturally high rubber content for sustainable, alternative rubber ...

  10. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

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