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  1. 4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking

    https://greene.osu.edu/events/4-h-workshop-wednesday-0

    tips on Public Speaking ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  3. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... https://doi.org/10.1111/psj.12418 Ard, K., Williams, T., & Kelly, P. (2022). The effect of public opinion on environmental ... Ethnicities.  International Journal of Environmental Research and Public Health,  18 (10), 5186. ...

  4. Grants & Funding

    https://ess.osu.edu/resources/grants-funding

    as public schools and libraries. Ohio Environmental Education Fund The Ohio Environmental Protection ... education projects in Ohio that target the general public, specific communities regulated by the Ohio EPA, ... communicate effectively with the public and policy-makers, and contribute to the federal policymaking process. ...

  5. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  6. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

      Publications in 2019 Ard, K.  (2019).  3D Charts: Air Pollution Changes in Metropolitan Detroit, ... of Western Public Lands. Wilson, R. S., Zwickle, A., & Walpole, H. (2019).  Developing a broadly ... Seeger and  R.S. Wilson.  (2019).  Diffusion of innovations and public communication campaigns: An ...

  7. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  8. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    Settings for Public Zoom Meetings Zoom Participants Best Practices How to Attend a Zoom Meeting Schedule ...

  9. Amy Habig, RD, LD

    https://greene.osu.edu/people/amy-habig-rd-ld

    Dietitian, and holds a Master's degree in Public Health Nutrition. ...

  10. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    via Qualtrics survey, as needed Publications Order Form, 2022   EXTRA OPPORTUNITIES Award Applications ...

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