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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  2. SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/spring-2023-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    in ensuring food safety within the public sector?  Register for our  FDSCTE 7727 Interdisciplinary ...

  3. "Distribution of Benefits from Land Conservation" presented by Dr. Amy Ando, University of Illinois at Urbana-Champaign

    https://aede.osu.edu/events/distribution-benefits-land-conservation-presented-dr-amy-ando-university-illinois-urbana

    Seminar Series. This event is open to the public. Reservations are not required, but space is limited. ...

  4. Tillage

    https://agcrops.osu.edu/node/4327

    aede.osu.edu/about-us/publications/ohio-farm-custom-rates-2016  **Based on corn, soybean and wheat prices of $3.80, $8.85 and $4.60 per bushel, respectively.  ...

  5. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...

  6. Harvesting and Handling Ear Rot-Affected Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/harvesting-and-handling-ear-rot-affected-corn

    rubber flaps and special kits to stop the air from escaping in places it should not. Next open your ...

  7. Dr. Kinder award recipient of the 2022 L.E. Casida Award for Graduate Student Mentorship

    https://ansci.osu.edu/news/dr-kinder-award-recipient-2022-le-casida-award-graduate-student-mentorship

    physiology courses and published countless peer-reviewed publications of which nearly all had graduate ...

  8. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  9. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  10. Welcome Rachel Lokai to The Department of Animal Sciences

    https://ansci.osu.edu/news/welcome-rachel-lokai-department-animal-sciences

    Public Health for 9 years. My previous experience has been providing leadership support to Chairs, ...

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