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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (3/28) with Jeffery Mitchell
CHEMSTAR; and for over 20 years in the U.S. Army Public Health Command. For the former, Mr. Mitchell was ... awarded the Legion of Merit Medal for his contributions to food safety and public health. Mr. Mitchell ...
Mindful Wellness and Nature
Mindful wellness and Nature Worch Memorial Public Library- Thursday, April 27th at 2 p.m. Spending ... world around us. To register contact Worch Memorial Public Library at 937-526-3416 For more information ...
CFI Think Tank on April 5th!
public health and prevent foodborne diseases. This event will highlight the research, policy work and ...
Think Green...It's Not Just a Color
accessible format of this publication, visitcfaes.osu.edu/accessibility. ...
Wits Workout- Take a Number
Wits workout: Take a number March 10, 2023- New Madison Public Library Join Dr. Roseanne ... socializing, while engaging our brain’s short-term memory. To register, contact New Madison Public Library at ...
Improve Your Health With Laughter
Improve your health with laughter Worch Memorial Public Library- Thursday, March 30 Learn and ... Public Library at 937-526-3416 For more information, contact Roseanne Scammahorn at 937-548-5215 or email ...
Darke County Junior Fair
is dated 1.24.2023. Check the publication date of the calendar to be sure you have the most current ...
Ohio Saves Weekly Daily Lunch and Learns
eligibility for certain public benefits programs, like Medicaid or Supplement Security Insurance (SSI). ...
Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/21) with Elaine Scallan Walter
Department of Epidemiology at the Colorado School of Public Health. Her research focuses on estimating the ... Foodborne and Diarrheal Diseases. Prior to the Colorado School of Public Health, Dr. Scallan was the Team ...
Public Perceptions of Agricultural and Environmental Issues
AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...