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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  2. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    lobby of the Department. The seminar is open to the public. Dr. Jaykus is a William Neal Reynolds ... open to the public. Upcoming Events October 5                   FST Seminar Series Dr. Edisson Tello ...

  3. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...

  4. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    FallFest Homecoming celebration. The Distinguished Alumni Award gives public recognition to those who have ...

  5. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  6. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  7. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Technology, The Ohio State University Samantha.Cochrane@osumc.edu Samantha Cochrane is a Master of Public ... interest in both food and public health by working with CFI’s Communication Team; and has supported the ...

  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ... Parker Food Science and Technology Building room 118 each week and are open to the public. Upcoming ...

  9. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    student from the College of Public Health at The Ohio State University. In the summer of 2022, Keyo joined ... the Franklin County Public Health Practice Study. Throughout this project, Keyao's primary focus was to ...

  10. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... at The Ohio State University. Having joined the CFI team in 2020, Michala has since acted as a Public ...

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