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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
leading edge of community-engaged scholarship. College of Public Health, Department of Anthropology ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi
of Public Health. Her new email address is barbara.kowalcyk@gwu.edu. ...
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OSU Extension Energy Outreach to Host Renewable Diesel Energy Panel Sept. 26
public/farmer. We hope to highlight the market potential of this fuel for not only the public but the soybean ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center offered ... in the Parker Food Science and Technology Building room 118 each week and are open to the public ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ...
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Dr. Logan Minter
https://southcenters.osu.edu/people/dr-logan-minter
sustainable agriculture, public health entomology, and biostatistics. I have taught undergraduate courses ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Howell, Harmeen Prasher, Juan Archila, Charles Bakin, and FST advised Public Health student Michala ... Environmental Sciences” section. Ideastream Public Media cited Dr. Bala Balasubramaniam’s Food Safety ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ...
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USDA Unveils New Tool to Track Federally Funded Investments
media and the public can now immediately access, download and save data on all NIFA competitive and ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ... Parker Food Science and Technology Building room 118 each week and are open to the public. Upcoming ...