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  1. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  2. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...

  3. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    FallFest Homecoming celebration. The Distinguished Alumni Award gives public recognition to those who have ...

  4. ACEL students receive national project awards

    https://acel.osu.edu/news/acel-students-receive-national-project-awards

    with her entry “Game Faces On.” Other categories in the competition include writing, publication ... , electronic media and public relations.  The chapter had not recently participated in the national contest, ...

  5. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  6. Changes to Buckeye Pass/Duo

    https://ati.osu.edu/september-14-2022/changes-buckeye-passduo

    trust browser” option on shared and/or public computers.  SMS passcodes will no longer be sent out in ...

  7. Dr. Cara Lawson, Ph.D.

    https://acel.osu.edu/our-people/dr-cara-lawson-phd

    Agriculture Communications and Education, Texas Tech University Public opinion Crisis communication Science ... education. Her research interests involve exploring the media’s role in influencing public opinion and public ...

  8. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Technology, The Ohio State University Samantha.Cochrane@osumc.edu Samantha Cochrane is a Master of Public ... interest in both food and public health by working with CFI’s Communication Team; and has supported the ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    designed to prevent public health hazards in low-acid and acidified low-acid canned foods. The department’s ... Parker Food Science and Technology Building room 118 each week and are open to the public. Upcoming ...

  10. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    student from the College of Public Health at The Ohio State University. In the summer of 2022, Keyo joined ... the Franklin County Public Health Practice Study. Throughout this project, Keyao's primary focus was to ...

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