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  1. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    booth at a local farmer's market to help educate the public on safe food practices. Click here to ...

  2. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ...

  3. Finding the missing dots: An update on Ohio broadband policy

    https://aede.osu.edu/about-us/publications/finding-missing-dots-update-ohio-broadband-policy

    onset of the COVID-19 Pandemic, as the public  health crisis sent shockwaves through our daily lives and ... decades to come.  This accelerated digital revolution requires massive amounts of public funding to ... grants  for public-private partnerships. Facilitation of these funds has eased greatly because of the  ...

  4. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    buffer.3@osu.edu MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State University RD, National ...

  5. Agriculture plays key role in limiting climate change

    https://aede.osu.edu/news/agriculture-plays-key-role-limiting-climate-change

    optimistic about how the public will respond to the report.   “There’s undoubtedly some approaches to climate ...

  6. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    public health through the prevention of foodborne illness. CFI team members serve on a variety Food ... addition to the groups above, our public service activities (past and present) also include: Encouraging ... public and private sectors on important food safety issues; Facilitating engagement of Ohio ...

  7. Mallary J. Caudill

    https://students.cfaes.ohio-state.edu/node/4871

    annual publication. From June 2020 to May 2021, Mallary held an internship with Ohio Corn & Wheat ... a career in agriculture policy, public relations, or journalism after graduation. Service, involvement, and ...

  8. Two approaches to reduce food waste: Lessons learned from US EPA sustainable materials management projects in Ohio

    https://aede.osu.edu/events/two-approaches-reduce-food-waste-lessons-learned-us-epa-sustainable-materials-management

    community, save money and improve public health. In this webinar groups funded via US EPA’s Sustainable ...

  9. Elizabeth M. Ohl

    https://students.cfaes.ohio-state.edu/node/4860

    expertise from multiple fields. Clinical medicine, food safety, public health and policy, environmental ...

  10. Cora M. Dorman

    https://students.cfaes.ohio-state.edu/node/4868

    decision-making skills. As a teaching assistant for Dr. Specht’s Publication Design and Production class, Cora ...

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