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  1. Warner On-Farm Research Proposals Being Accepted

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-03/warner-farm-research-proposals-being-accepted

    consumption.  Research is intended to identify and publicize sustainable agricultural practices and systems that ...

  2. 2022 Ohio Weed University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/2022-ohio-weed-university

    Office                   Shelby County: Amos Memorial Public Library Registration information can be found at ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    Public Health and a Senior Sanitarian at the Winnebago County Health Department in Illinois.  Jorge has ...

  4. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  5. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    approach that is rooted in science and driven by risk. CFI works to link public health information with ...

  6. 2022 Ohio Weed University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-01/2022-ohio-weed-university

    County: Amos Memorial Public Library Registration information can be found at ...

  7. 2022 Ohio Weed University

    https://agcrops.osu.edu/events/2022-ohio-weed-university

    County: Amos Memorial Public Library Registration information can be found at ...

  8. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    project/program-specific Gantt charts.   For 8 years Katie has utilized her expertise in Veterinary Public Health and ... systems of growth.  linkedin.com/in/katie-stolte-carroll-76027171      MPH, Veterinary Public Health, The ...

  9. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  10. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

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