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Think Green...It's Not Just a Color
more information, visitcfaesdiversity.osu.edu. For an accessible format of this publication ...
CFI Think Tank on April 5th!
public health and prevent foodborne diseases. This event will highlight the research, policy work and ...
Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (2/21) with Elaine Scallan Walter
Department of Epidemiology at the Colorado School of Public Health. Her research focuses on estimating the ... Foodborne and Diarrheal Diseases. Prior to the Colorado School of Public Health, Dr. Scallan was the Team ...
Our Consortium Members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
Game Day Food Safety Tips from the CDC
for foodborne illness, report it as soon as possible to the appropriate public health agencies. ...
February is Buckeye Love Month and Much More!
even more inspired to continue forward together to prevent foodborne disease and protect public health. ...
CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry
Infections Linked to Poultry Products. We regularly submit public comments, which can be found on our CFI ... Public Comments page, on proposed rules and RFIs issued by the two federal food safety agencies – the US ... FSIS is the public health agency in USDA whose mission is to ensure that meat, poultry, and egg ...
Building Blocks for a Career in Public Leadership- Podcast
Blog Subscriptions ...
Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/10) with Mary Angela Miller and Katie Stolte-Carroll
her expertise in Veterinary Public Health and Biology with an Agriculture emphasis, to advance the ... received her MPH in Veterinary Public Health at The Ohio State University, and BSc in Pre-Veterinary ...
Outreach and Public Service- CFI's 2022 Giving Campaign
foundationally-built on preventing foodborne disease and protecting public health. Link to GIVE: ... world, through outreach and public service and by working with industry partners, consumer food safety ...