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CFI Annual Buckeye Funder Campaign
https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign
public health by preventing foodborne illness, CFI has an unwavering vision to effect positive social ...
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CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management
such as military spouses and the Girl Scouts of America. Mary has worked as a Certified Public ...
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A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar
in the Netherlands and has worked at the Dutch National Institute for Public Health and the ...
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OSU Extension Community Development Pro Contributes to New Report that Highlights Ohio State’s $19 Billion+ Annual Impact in Ohio
College of Public Affairs, led a team of faculty and staff to research and develop the report. Visit ...
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Webinars re: Publishing Your Extension Work: How to be Successful on Nov. 15 and 17
Success: Learn how to see your manuscript through to publication step by step including how to respond to ...
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Siobhan Cusack
https://hcs.osu.edu/our-people/siobhan-cusack
& update turfgrass extension publications including Ohio line factsheets. I also assist with field ...
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Food is Health: My Path to Nutrition and Public Health
https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health
By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...