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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ...

  6. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    Culture Independent Diagnostics: Charting a Course for Public Health in Washington, DC earlier this month. ...

  7. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    About Food: The Role of Science in Public Affairs Journalism 1:00 – 4:00 pm,            Event ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  9. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Public and Land-grant Universities (APLU) runs FSLI with support from the W.K. Kellogg Foundation and ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ...

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