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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727-0
safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing, ...
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2023 Dairy Hall of Service Recognition
publication of the 15 Measures of Dairy Farm Competitiveness, Farm and Dairy Business Analysis Summaries, and ...
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Employee Training Resources for Animal Care in the Dairy Industry
stewardship, and workforce development, including videos, handouts, and signage. Many of these publications are ...
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CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
rubber and are thus not weeds but rather a viable way for the US to protect itself from looming shortages ... of rubber gained via traditional methods from the tropics. Lands dedicated to rubber cultivation ... there are now often converted to palm oil production, leading to more deforestation for new rubber ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
flour can contain microorganisms that make people sick. The microorganisms that public health officials ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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OSU Senate Updates
https://ati.osu.edu/march-8-2023/osu-senate-updates
circulating for Public Feedback between March 6th to April 8th. These alerts generally come via OnCampus, so ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Jimenez-Flores- 2003 Association of Public and Land-grant Universities (APLU) National Teaching and Student ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...