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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
academic year to receive their recognition and to give a public lecture in the department. FST Interim ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... membership and partnerships while ensuring public trust in nutrition science. Her priorities include ... Plans also include working with ASN members to provide educational tools for the public in order to ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
Medicine and in Environmental Health Science in the College of Public Health. This coming year, she will be ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
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Three ATI Faculty Members are STARS
https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars
and public/private partners who can help advocate for and support the development of large, ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Tenth Anniversary of Dairy Palooza
champions in all our publicity and the fact that complimentary halters and souvenir t-shirts were also ...
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Happy Retirement to Dianne Shoemaker
publications, her work has reached far beyond the borders of Ohio agriculture. Dianne has been recognized by her ...
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Sara Mastellar receives award
https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award
public and private institutions and the equine industry that strive to educate undergraduates within an ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...