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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
Medicine and in Environmental Health Science in the College of Public Health. This coming year, she will be ...
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Three ATI Faculty Members are STARS
https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars
and public/private partners who can help advocate for and support the development of large, ...
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Sara Mastellar receives award
https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award
public and private institutions and the equine industry that strive to educate undergraduates within an ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
co-chair, which are appointed by the FDA commissioner. “FDA plays a critical role in protecting public ... agency’s role in protecting and promoting public health and will utilize her extensive expertise and ... practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
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Students: Apply for NEW Leadership by May 2
Public Affairs hosts the intensive, five-day summer institute to prepare college women for the reality of ...
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COVID-19 Vaccination
https://ati.osu.edu/node/32460
vaccination status as part of our public health response to the pandemic. You must report your status or ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Scarlet, Gray and Green Fair is April 23
https://ati.osu.edu/newsletter/wednesday-wire/april-13-2022/scarlet-gray-and-green-fair-is-april-23
Energy Network in conjunction with OSU CFAES Wooster. The Fair is free and open to the public. The ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...