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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
academic year to receive their recognition and to give a public lecture in the department. FST Interim ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... membership and partnerships while ensuring public trust in nutrition science. Her priorities include ... Plans also include working with ASN members to provide educational tools for the public in order to ...
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pesticides. The program works with farmers, businesses, and public agencies to protect human health and the ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
Medicine and in Environmental Health Science in the College of Public Health. This coming year, she will be ...
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Three ATI Faculty Members are STARS
https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars
and public/private partners who can help advocate for and support the development of large, ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
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Online Webinar- New Pesticide Applicator Training- October 4, 2022
https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-4-2022
pesticides to non-agricultural lands, such as roadways, public water courses, utility rights-of-way, or in ...
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Sara Mastellar receives award
https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award
public and private institutions and the equine industry that strive to educate undergraduates within an ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...