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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information Ohio 4-H Family Guide 4-H Publication Resources Project Central- ...

  2. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    public interest and need. For additional information please visit the Ohio State University ...

  3. 4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking

    https://greene.osu.edu/events/4-h-workshop-wednesday-0

    tips on Public Speaking ...

  4. Questions about Highly Pathogenic Avian Influenza (HPAI)?

    https://fairfield.osu.edu/news/questions-about-highly-pathogenic-avian-influenza-hpai

    geese, and shorebirds. The recent HPAI detections  do not present an immediate public health concern, ...

  5. Tracking Precipitation Throughout Fairfield County

    https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county

    producers, home owners, construction workers, public utilities, emergency managers, and even insurance ... data becomes available to the public. CoCoRaHS, Community Collaborative Rain, Hail & Snow Network, ...

  6. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  7. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    person-in-charge has food safety knowledge to protect the public from foodborne illness, individuals with this ... public such as bake sales, church potlucks, school concession stands, etc. Students will learn the basic ...

  8. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  9. Stan Smith

    https://fairfield.osu.edu/people/stan-smith

    also serves as editor of the Ohio BEEF Cattle letter, a weekly publication of the OSU Extension Beef ...

  10. Amy Habig, RD, LD

    https://greene.osu.edu/people/amy-habig-rd-ld

    Dietitian, and holds a Master's degree in Public Health Nutrition. ...

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