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  1. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    your nose and mouth. Wear rubber or disposable gloves when handling the carcass. Take the gloves off ...

  3. Poultry

    https://wayne.osu.edu/poultry

    for information about poultry projects visit  ohio4h.org/publications  and download the  free flyer. ...

  4. Dairy

    https://wayne.osu.edu/dairy

    streamlined version of four previously separate publications allows for multiple projects and can be used by ...

  5. Beef

    https://wayne.osu.edu/beef

    previously separate publications allows for multiple projects and can be used by members at all levels. Use ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  7. Globally Inspired Heart Healthy Cooking

    https://franklin.osu.edu/events/globally-inspired-heart-healthy-cooking

    and tasting. WHEN: Thursday, February 2, 9, 16 & 23, 2:30PM- 3:30PM WHERE:  Westerville Public ...

  8. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

     Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  9. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

     Bexley Public Library, 2411 E. Main Street, Columbus, OH 43209  COST: Free ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...

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