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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ... industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    has a joint appointment with the Division of Environmental Health Science, College of Public Health. ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    team. Dr. Vodovotz has over 70 publications. As part The Ohio State University College of Food, ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    the lobby of the Department. The seminar is open to the public. Dr. Boor is the Dean of the Graduate ... Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ...

  6. Home

    https://cornishlab.cfaes.ohio-state.edu/home

    We are working to develop a domestic natural rubber crop in Ohio and for the U.S. Natural rubber ... acres of rubber trees in seven countries,  extreme weather events and labor shortages impeded ... rubber in latex form.  Imports are even more challenged because rubber and latex shipments have more than ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    a judge for MIT’s Lamelson prize. Dr. Khan has been extensively featured in numerous publications ... of USDA resulted in multiple editions of the Food Keeper, a publication detailing the keeping quality ... approach to “Flavorful Healthy Eating” is recognized as a groundbreaking platform for improving public ...

  8. Inductees

    https://fst.osu.edu/node/566

    education programs for Ohio’s dairy industry and Ohio public health agencies. His time at Ohio State ... numerous publications had an invaluable impact on the Food and Dairy Industry. 2018 Inductees Dr. Ira A. ...

  9. People

    https://cornishlab.cfaes.ohio-state.edu/people

    alternate rubber production and bioemergent materials including exploitation of opportunity feedstocks from ... scientific expert, and is internationally recognized as a principal authority, on alternative natural rubber ... production, properties and products, and on natural rubber biosynthesis in general. Please click here to view ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

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