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Category 10D: Vector Control
https://extensionpubs.osu.edu/category-10d-vector-control/
to public health or a nuisance to humans. To learn more, visit pested.osu.edu and ...
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Category 10D: Vector Control (PDF)
https://extensionpubs.osu.edu/category-10d-vector-control-pdf/
to public health or a nuisance to humans. To learn more, visit pested.osu.edu and ...
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Category 5: Industrial Vegetation Control (Bundle)
https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle/
pesticides to nonagricultural lands, such as roadways, public water courses, utility rights of way, or in ...
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Category 5: Industrial Vegetation Control (Bundle) (PDF)
https://extensionpubs.osu.edu/category-5-industrial-vegetation-control-bundle-pdf/
pesticides to nonagricultural lands, such as roadways, public water courses, utility rights of way, or in ...
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Extension Publishing
https://extension.osu.edu/extension-publishing
Publications Store For-sale 4-H books and Extension bulletins. Hard copies and PDFs. Learning Lab Kits ... idea for an educational publication? PUBLICATION REQUEST FORM Fill out this form, or go to For ... Authors for more information. REQUEST ANALYTICS FOR FACT SHEETS OR PUBLICATION S Learn about ...
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
due March 1 Publications Order Form, due by May 1 Disbanding Procedure, as needed Incomplete ...
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Occasional Quantity Cook Training
providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...
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National Farm and Ranch Safety Leader's Guide (PDF)
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/
are included in the Farm and Ranch Safety Learning Lab Kit, which includes this publication. Visit ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
and Ranch Safety Learning Lab Kit, which includes this publication. Visit go.osu.edu/handsonlearning to ...
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Food Safety & Food Protection Training
that a manager or person in charge has sufficient food safety knowledge to protect the public from ...