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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

     Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

     Bexley Public Library, 2411 E. Main Street, Columbus, OH 43209  COST: Free ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    in the Netherlands and has worked at the Dutch National Institute for Public Health and the ...

  4. OSU Extension Community Development Pro Contributes to New Report that Highlights Ohio State’s $19 Billion+ Annual Impact in Ohio

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-28-2022/osu-extension-community-development-pro-contributes-new

    College of Public Affairs, led a team of faculty and staff to research and develop the report. Visit ...

  5. Webinars re: Publishing Your Extension Work: How to be Successful on Nov. 15 and 17

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-28-2022/webinars-re-publishing-your-extension-work-how-be

    Success: Learn how to see your manuscript through to publication step by step including how to respond to ...

  6. Welcome Lindsey Latscha- Franklin County's New Area Leader

    https://franklin.osu.edu/news/welcome-lindsey-latscha-franklin-countys-new-area-leader

    experience providing public health leadership and program management. As a public health professional, ... partnerships, and engaging communities. She holds a master’s degree in public administration from Franklin ...

  7. Ohio Joint Council of Extension Professionals

    https://extops.cfaes.ohio-state.edu/about-operations/ohio-joint-council-extension-professionals

    Management Policy Public Issues Professonal Development Membership Recruitment and Retention National ...

  8. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  9. CFI's Allison Howell

    https://foodsafety.osu.edu/news/cfis-allison-howell

    in food safety such as the FAIRE project with Franklin County Public Health (FCPH), and the Food ...

  10. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    Science & Sustainability Festival. Although virtual for the past two years, this year’s free public ... disease. An important public health problem in LMICs, causing considerable morbidity and mortality and, thus, ...

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