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  1. Master of Memory Series

    https://franklin.osu.edu/events/master-memory-series

    physical/emotional conditions affect memory. These free sessions will be offered at Bexley Public Library in-person ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    public and private sectors of the food industry. As a research fellow with CFI, he will be working on ...

  3. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    stewardship. She has coauthored publications on stewardship and infection prevention and continues doing such. ...

  4. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    FAIRE projects. A Certified Public Accountant, Mary earned her Bachelor of Business Administration in ...

  5. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    One way that scientists and researchers can contribute to the development of public policy is ... through the public comment process. Legislation is enacted by Congress and implemented through Federal ... are part of the “Code of Federal Regulations” or CFR. Federal agencies are required to seek public ...

  6. OFMA Junior Fair Conference

    https://ohio4h.org/statewide-programs/ofma-junior-fair-conference

    learn ways to build confidence and skills in leadership, public speaking, team building and working ... develop skills to enhance your public speaking and recordkeeping abilities to be an effective youth member ... effectively coach your peers to enrich their public speaking experiences while understanding the process for ...

  7. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    public and private-sector data.  Collaborators: Ohio State, University of Florida, Rutgers University, ...

  8. Outreach and Public Service

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service

    Outreach and public service have been the core of CFI’s activities since its founding in 2006. We ... advocate on behalf of consumers for a stronger, science-based food safety system that improves public ... health through the prevention of foodborne illness. Our outreach and public service activities (past and ...

  9. Impact

    https://foodsafety.osu.edu/about/impact

    public health and prevent foodborne disease. Since its establishment in 2006, CFI has advocated on behalf ... international workshop, conference presentations and peer-reviewed publications. Since then, there has been ... on their websites. CFI has worked to strengthen public information – through labelling or posted ...

  10. Translating Science

    https://foodsafety.osu.edu/translating-science

    protect public health. We view ourselves as knowledge brokers. Knowledge brokering goes beyond ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

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