Site

Search results

  1. Meaghan Weldy

    https://foodsafety.osu.edu/people/meaghan-weldy

    weldy.56@osu.edu Meaghan Weldy is a Master of Public Health graduate student at The Ohio State University. In 2018, ... she received her B.S. in Public Health from The University of Toledo (UT), where she interned with the ... individuals and the community.  https://www.linkedin.com/in/meaghan-weldy-259922122/   BS, Public Health, The ...

  2. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    pursuing a PhD in Food Science and Technology and a Master of Public Health with a specialization in ... Environmental Health Science. In 2020, she graduated with a B.S. in Environmental Public Health from Ohio State. ... a research assistant in the College of Public Health contributing to health behavior and smoking cessation ...

  3. Liberty Sheppard

    https://foodsafety.osu.edu/people/liberty-sheppard

    University sheppard.233@buckeyemail.osu.edu Liberty Sheppard is a second-year Master of Public Health student ...

  4. Gabrielle Tharp

    https://foodsafety.osu.edu/people/gabrielle-tharp

    University tharp.101@buckeyemail.osu.edu Gabrielle Tharp is a Master of Public Health graduate student ...

  5. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    palillo.3@buckeyemail.osu.edu Jack Palillo is a Master of Veterinary Public Health graduate student at The Ohio State ... has a research publication on Crayfish (Procambarus spp.) in the works and serves as a Graduate ...

  6. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    physicians and public health as the clinical and epidemiological relevance of detecting multiple ...

  7. HUS

    https://foodsafety.osu.edu/research/hus

    clinical management of HUS patients. Click here to access publication link Collaborators: OSU College of ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    service operations and retail food establishments. Collaborators: OSU, Franklin County Public Health ...

  9. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    Electronic medical records can provide significant insights into patient outcomes but have not been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio State Health Care System to improve our understanding of dia ...

  10. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

Pages