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  1. OSU Extension, Public Health AmeriCorps (EPHAC) ADMIN TOOLKIT

    https://fcs.osu.edu/node/10236

    ...

  2. Canning Season Tips & Tricks, And Safety Measures Too

    https://wayne.osu.edu/news/canning-season-tips-tricks-and-safety-measures-too

    https://nchfp.uga.edu/publications/nchfp/factsheets/smoothtops.html   Look for a burner diameter that is no more than 4 inches smaller than the diameter of your ... producing an unsafe final product. https://nchfp.uga.edu/publications ...

  3. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    assistant professor in Nutrition Science and adjunct assistant professor in Public Health at East Carolina ... worked as an Assistant Professor in Nutrition Science and Adjunct Assistant Professor in Public Health at ...

  4. HPAI: Avian Influenza in Dairy Cattle

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle

    properly handled and cooked. This is not considered a threat to public health. Credits:  College of Food, ...

  5. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    excellence in projects, leadership, citizenship, public speaking, and overall participation in 4-H learning ... current year. 2. Applicants must meet the requirements for the Community Service, Public Speaking, and ...

  6. Use Tools To Help Prepare For Pest Damage To Fields, Crops

    https://wayne.osu.edu/news/use-tools-help-prepare-pest-damage-fields-crops

    Field Crops (joint publication from Ohio State and Michigan State) can all be referenced for specific ...

  7. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form,   due by May 1  Disbanding Procedure, as needed Incomplete ...

  8. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...

  9. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person in charge has sufficient food safety knowledge to protect the public from ...

  10. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    skills that will help them in the workplace such as citizenship, leadership, teamwork, public speaking, ...

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