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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    roles in poultry production. Estimate the public health impact and evaluate the benefits and costs from ... selected intervention strategies to inform public and private decision-making. We will work with ... (Obj 3). Finally, we will conduct qualitative risk assessments to estimate public health impacts and ...

  2. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    sector and in public health, including stints as a Public Health Commissioner, Environmental Health ... linkedin.com/in/nasandra-wright MPH, Public Health, Florida International University Graduate Certificates, (Environmental Health ...

  3. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    Cellar's career spans 20 years, with work experience in law offices, public schools, non-profits, and ... strives to protect public health by preventing foodborne illness. Outside of her work at OSU, she has ... hours as a hospital volunteer. Ashley’s goal is to obtain her Master of Public Health (MPH) in Maternal ...

  4. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    University Hannah.Weiss-Sherman@osumc.edu Hannah is two-thirds through a Master of Public Health degree from ...

  5. Outreach and Public Service

    https://foodsafety.osu.edu/translating-science/outreach-and-public-service

    Outreach and public service have been the core of CFI’s activities since its founding in 2006. We ... advocate on behalf of consumers for a stronger, science-based food safety system that improves public ... health through the prevention of foodborne illness. Our outreach and public service activities (past and ...

  6. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    experience working in the public and private sectors of the food industry. As a research fellow with CFI, he ...

  7. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    epidemiology, public health informatics, risk science, regulatory decision-making, and public policy. For over ... public health. In 2017, she joined the faculty at The Ohio State University (OSU) in the Department of ... industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ...

  8. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    federal and the state level. She earned her Master’s in Environmental Science from the School of Public ... Engineering and Public Policy at Carnegie Mellon University.  Dr. Morgan was a senior advisor for risk ... Services, and other public health agencies, helping them improve their use of data for decision making. In ...

  9. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    yasmin.1@buckeyemail.osu.edu Nadira Yasmin is a Master of Public Health graduate student at Walden University, expected to ... after, Nadira went on to complete her MHA and Graduate Certificate of Public Health from Walden ... https://www.linkedin.com/in/nadira-yasmin MHA, Public Health, Walden University MBA, Healthcare Management, Davenport University BS, ...

  10. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos Foodborne diseases are important public health problems in developing ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ... and socio-culturally acceptable approaches to mitigating public health risks associated with NTS, DEC ...

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