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  1. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  2. Globally Inspired Heart Healthy Cooking

    https://franklin.osu.edu/events/globally-inspired-heart-healthy-cooking

    and tasting. WHEN: Thursday, February 2, 9, 16 & 23, 2:30PM- 3:30PM WHERE:  Westerville Public ...

  3. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

     Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  4. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

     Bexley Public Library, 2411 E. Main Street, Columbus, OH 43209  COST: Free ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    in the Netherlands and has worked at the Dutch National Institute for Public Health and the ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  7. Welcome Lindsey Latscha- Franklin County's New Area Leader

    https://franklin.osu.edu/news/welcome-lindsey-latscha-franklin-countys-new-area-leader

    experience providing public health leadership and program management. As a public health professional, ... partnerships, and engaging communities. She holds a master’s degree in public administration from Franklin ...

  8. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  10. CFI's Allison Howell

    https://foodsafety.osu.edu/news/cfis-allison-howell

    in food safety such as the FAIRE project with Franklin County Public Health (FCPH), and the Food ...

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