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Demonstration Public Speaking Opportunity
https://coshocton.osu.edu/events/demonstration-public-speaking-opportunity
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Health and Safety Public Speaking Opportunity
https://coshocton.osu.edu/events/health-and-safety-public-speaking-opportunity
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A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...
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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...
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Food is Health: My Path to Nutrition and Public Health
https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health
By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...
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How to contribute to the GRAIN C.A.R.T. project!
https://agsafety.osu.edu/grain-cart/contribute
public. ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
Coshocton Public Library, West Lafayette Library, Sprout Garden Center, Garden Patch Greenhouse,Clary ...
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4-H Fun Fest
https://coshocton.osu.edu/events/4-h-fun-fest
Open to the public ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...