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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
interested in achieving our mission of advancing food safety systems that protect public health by preventing ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
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Janet Buffer
https://foodsafety.osu.edu/people/janet-buffer
education at all industry levels. MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...
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Three ATI Faculty Members are STARS
https://ati.osu.edu/june-1-2022/three-ati-faculty-members-are-stars
and public/private partners who can help advocate for and support the development of large, ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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Sara Mastellar receives award
https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award
public and private institutions and the equine industry that strive to educate undergraduates within an ...
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North Market Food Safety Education Booth
booth at a local farmer's market to help educate the public on safe food practices. Click here to ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...