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  1. Legal strategies can keep farmland in the family

    https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family

    the family, but legal strategies can reduce these risks.  Our new publication explains five strategies ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  3. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    food science and cooking to the awareness of the general public, visually supports the reality of that ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  4. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...

  6. Our new publication on Keeping Farmland in the Family

    https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family

    Blog Subscriptions ...

  7. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (10/25) Guest Speaker: Arie Havelaar

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1025-guest

    in the Netherlands and has worked at the Dutch National Institute for Public Health and the ...

  8. OSU Extension Community Development Pro Contributes to New Report that Highlights Ohio State’s $19 Billion+ Annual Impact in Ohio

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-28-2022/osu-extension-community-development-pro-contributes-new

    College of Public Affairs, led a team of faculty and staff to research and develop the report. Visit ...

  9. Webinars re: Publishing Your Extension Work: How to be Successful on Nov. 15 and 17

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-28-2022/webinars-re-publishing-your-extension-work-how-be

    Success: Learn how to see your manuscript through to publication step by step including how to respond to ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

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