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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  2. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    the public zone of the building and is designed to promote interactions between various campus ...

  3. Research Resources

    https://oardc.osu.edu/resources

    the Compost Research Center, a rubber processing pilot plant, weather stations, greenhouses and one of ... a nationally-known program focused on protecting and enhancing animal and public health with research focused on ...

  4. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    Ohio that serve the general interest of the public by supporting the University's three land grant ...

  5. Simon Rice House

    https://oardc.osu.edu/facility/simon-rice-house

    CFAES Wooster Campus Public Safety. ...

  6. Technology & Commercialization

    https://oardc.osu.edu/resources/technology-commercialization

    its transfer for the public benefit, and its use for economic development. The TCO has Licensing ...

  7. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    associated public health measures are impacting the occurrence and recording of other reportable infectious ... in Australia  that found diseases, including foodborne infections, declined after public health ...

  8. 2 new ways to avoid latex allergies

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/2-new-ways-avoid-latex-allergies

    Type IV latex allergy sufferers, and a traditional Hevea (“hee-vee-uh”) rubber tree latex film that is ... natural rubber latex gloves over synthetic ones because they’re stronger, have more tactile sensitivity, ... guayule trials in southern Ohio. Aim: Developing a new domestic rubber- and latex-producing crop, and with ...

  9. OARDC scientists nab national honors; have ‘positive impact on society’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/oardc-scientists-nab-national-honors-have-

    health, one on alternative rubber production. In December, Ken Lee  (right), professor in the Department ... health, sustainable rubber Lee, who specializes in innovative ways to improve the human condition through ... developing new, more sustainable sources of natural rubber, holds the Endowed Chair in Bio-based Emergent ...

  10. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    Samson Girma Fellow Ethiopian Public Health Institute (EPHI) gabre.2@osu.edu Samson Girma is an ... expert in the field of public health microbiology and has extensive experience and training in laboratory ... diagnostic, food, and drinking water microbiology at the Ethiopian Public Health Institute, Food and Nutrition ...

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