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  1. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...

  2. Welcome Dr. Thainá Landim de Barros to the Department of Animal Sciences.

    https://ansci.osu.edu/news/welcome-dr-thain%C3%A1%C2%A0landim-de-barros-department-animal-sciences

    about animal health, welfare, and public health. She also has been very interested in sustainable ...

  3. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad ...

  5. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    leadership roles within the food safety and public health community.     ...

  6. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  7. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    and an important pathogen in young animals; CoVs represent a continuous public health threat evidenced ... currently circulating in swine may possess zoonotic potential and may represent potential threats to public ... economic impact and public health concern, which is best exemplified by the ongoing COVID-19 pandemic. My ...

  8. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ... early September, my mother asked me if she could follow up with the public health department. We were ... and Prevention. In order to obtain permission to publish, please email cfi@osu.edu. Publication cannot ...

  9. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

  10. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

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