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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    though public policy. Prereq: Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe ...

  2. Sara Mastellar receives award

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/sara-mastellar-receives-award

    public and private institutions and the equine industry that strive to educate undergraduates within an ...

  3. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    PDF. extension.msstate.edu/sites/default/files/publications/publications/p1738.pdf. Green, Rita. 2018. ... extension.msstate.edu/sites/default/files/publications//P1618_web.pdf. Hart, Melanie, Candace Heer, Lauren Jones, Cäezilia Loibl, and Kathy Michelich. 2019. “Manage Your ...

  4. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    a group. The necessary skills associated with being a good public speaker are an important part of the 4-H ... 2019). Public speaking is a life skill highly influenced by 4-H participation (Maass, Wilken, Jordan, ... enhance their skills related to this subject. Importance of Public Speaking Club leaders can convey the ...

  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication ... throughout this publication. Select the best nozzle type for the job Although each component of the sprayer ... information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ...

  6. Planning and Conducting Effective Public Meetings

    https://ohioline.osu.edu/factsheet/cdfs-1555

    Extension Educator, Community Development, Ohio State University Extension, Guernsey County Public meetings ... and hearings can serve many purposes. A public meeting could be a means to solicit feedback on ... or simply engaging public involvement (Jolley, 2007). Public organization leaders and local ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 Suitable containers, covers, and weights for fermenting food Page 6-7 Salts used in ...

  8. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    a mixture of public services, community supports, employment preparation, and training that can position the ... employs a multi-faceted approach, where residents, education stakeholders and public and private partners ... stakeholders. This includes residents, public and private agencies, and community-based organizations working in ...

  9. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (publication MCCC-116; see Resources).    Planning and Preparation Planning—Education. Start small. Be timely. ... Cover Cropping Systems (University of Wisconsin Extension publication), wcws ...

  10. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... surface and formed a mat. See publication AY-353-W (in Resources section) for more details. Soybean ... Wisconsin Extension publication), wcws.webhosting.cals.wisc.edu/wp-content/uploads/sites/96/2013/03/WCWS_201 ...

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