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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    calibration method explained in this publication is to determine the actual application rate of a sprayer in ... University Extension publication (FABE-534) " Selecting the Right Type and Size of Nozzles for Effective ... University Extension publication FABE-520, “ Calibrating Boom Sprayers. ” Other Adjustments Needed for ...

  2. 4-H Awareness Team

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-awareness-team

    January, February and early March.  Members of the Awareness Team also meet to learn and practice public ...

  3. 4-H CARTEENS Leaders

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-carteens-leaders

    the opportunity to gain and enhance their public speaking, leadership, and teaching skills. Teens ...

  4. Haden and Witter contribute to Ohio Agronomy Guide

    https://ati.osu.edu/november-13-2024/haden-and-witter-contribute-ohio-agronomy-guide

    edition contains updates to the previous publication, including revised climate normals and trends to ... cover crops as part of an integrated crop management system,” per the Extension publication website. ...

  5. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    researchgate.net/publication/228509685_Allometery ...

  6. Free Fall Beverage Bar & Townhall- Nov. 14 at 10am

    https://ati.osu.edu/november-13-2024-november-6-2024/free-fall-beverage-bar-townhall-nov-14-10am

      *   We welcome all CFAES staff, faculty, students (all levels) and our USDA colleagues to this non-public ...

  7. Making Hay and Making It Last- Some Best Practice Tips for Farmers

    https://wayne.osu.edu/news/making-hay-and-making-it-last-some-best-practice-tips-farmers

    one time.  A separate University of Missouri Extension publication titled, “Reducing Losses when ...

  8. Beef

    https://wayne.osu.edu/beef

    publications allows for multiple projects and can be used by members at all levels. Use with  117R  Beef ...

  9. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  10. Poultry

    https://wayne.osu.edu/poultry

    ohio4h.org/publications  and download the  free flyer. Wayne County 4-H Poultry Resource Book- compiled from other ...

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