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  1. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    these practices on the specific farm or field. This publication provides information on different ... a review of this publication. Learn more about other resources and initiatives at The Ohio State ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    benefits of your yield monitor, this publication outlines several tips to collect quality yield map data ... PDF). List of Various Yield Monitors by Company. This publication was originally published by Nathan ...

  4. Mary Gardiner

    https://entomology.osu.edu/our-people/mary-gardiner

    Mary Gardiner PUBLICATIONS (first author: * graduate student, ~ postdoc, + undergraduate, ^ based ... Needs to achieve pollinator conservation in urban public greenspace. Frontiers in Ecology and the ... insects. The Gardiner Lab has published 72 peer-reviewed publications and been awarded $8.1M in grant ...

  5. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Public Spaces, Inc. is available at  dx.doi.org/10.9752/MS039.06-2010. References  Ohio Legislative ...

  6. Fireflies & Campfire with the UTBZ at the Wooster Memorial Park

    https://entomology.osu.edu/events/fireflies-campfire-utbz-wooster-memorial-park

    brought to you by Friends of Wooster Memorial Park (www.friendsofwmp.com) and are open to the public ...

  7. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form,   due by May 1  Disbanding Procedure, as needed Incomplete ...

  8. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    providing food at one-time events; and anyone who serves food to the public occasionally such as bake sales, ...

  10. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    that a manager or person in charge has sufficient food safety knowledge to protect the public from ...

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