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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  2. Cancelled: Forages for Horses Pasture Walk

    https://franklin.osu.edu/events/forages-horses-pasture-walk

    Join us for Forages for Horses Pasture Walk. This is event is open to the public as well ...

  3. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    International Alumni Award Distinguished Alumni Awards The Distinguished Alumni Award gives public recognition ...   Meritorious Service Award The purpose of the Meritorious Service Award is to give public recognition to ...

  4. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  5. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  6. Education Abroad Programs

    https://acel.osu.edu/undergraduate/education-abroad-programs

    and the ways through which mass media communicate with and educate the public about these issues. ...

  7. National Garden Week: Community Garden Party

    https://franklin.osu.edu/events/national-garden-week-community-garden-party

    open to the public Activities Include: Seed and plant giveaway by Greater Columbus Growing Coalition ...

  8. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    public and private decision-making. Roberts’ other research areas include economic incentives for ... publications, and edited “Food Safety Economics: Incentives for a Safer Food Supply” in 2018, which is part of ...

  9. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    project manager on the budgets for the TARTARE, Chakula Salama, and FAIRE projects. A Certified Public ...

  10. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    booth at a local farmer's market to help educate the public on safe food practices. Click here to ...

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