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May 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

About Food: The Role of Science in Public Affairs Journalism 1:00 – 4:00 pm, Event ...

Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

initial publication in 2013, the news release by the American Society for Microbiology predicted that this ...

October 2016 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

molecular weigh natural rubber food trays and (2) New Effect of microwave heating on water dynamics in ...

Whittington selected as president-elect of NACTA professional society

https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

postsecondary level. Members of NACTA are from two-year and four-year colleges, both public and private. ...

FST Students Present at the Hayes Graduate Research Forum

https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

fruitful exchanges between students, faculty, the administration, and the public. Cash prizes, totaling ...

Ohio State student presents at national CABLE spring conference

https://acel.osu.edu/news/ohio-state-student-presents-national-cable-spring-conference

their research to the general public.” In addition to the research project, Wilson also received ...

October 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

Click here to listen. Dr. Barbara Kowalcyk was a guest speaker at a recent College of Public Health Farm ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... and government agencies. Upcoming Events November 7 Harris Award Seminar 3:30 public reception ...

How adding green tea extract to prepared foods may reduce the risk for norovirus

https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

September 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water: ... Implications of environmental public health” is published in Science of The Total Environment. “Tile Drainage ... Bodies” was published in Environmental Science & Technology. This publication was also featured in the ...

March 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

prevent public health problems in low-acid and acidified low-acid canned foods. Nominations are open for ...

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